Campbell Soup Company is a growing global food company with powerful brands in three core categories: Soup & Simple Meals, Snacks and Healthy Beverages. After almost 150 years, we are still focused on delighting consumers with great-tasting foods and beverages that meet their evolving preferences, needs and desires.

Soup may be our middle name, but there’s much more to our company, as you will discover we make food for the soul. We’re still Campbell, but we are changing and growing in new and exciting ways. We want to be extraordinary, nourishing people’s lives together every day and everywhere.

Here at Campbell’s, we take pride in a welcoming culture to everyone and anyone that sets foot in our company. We value having a family oriented culture and constantly aim to inspire our employees to higher achievement and greater engagement. We believe that employees who feel that they are valued and empowered to make impactful decisions are more likely to be fully engaged and share in the vision to build a successful organization.

In Malaysia, Campbell acquired a controlling interest in a joint venture with privately-owned Cheong Chan (Hup Kee) Sdn. Bhd., giving Campbell its first production site in Southeast Asia back in December 1995. Campbell Malaysia is an established multinational food company, located strategically at Petaling Jaya, with its headquarters in the USA and the regional office in Australia.