Product(s) Used for this Recipe
 
 
Tomato Puree
 
 
 
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Sambal Tempoyak Petai

Ingredients
1 tbsp Kimball Tomato Puree
6 tbsp fermented durian (tempoyak)
200ml thick coconut milk
30g dried anchovies, deep fried till crispy
20 bird's eye chilies, crushed
5 stalk lemon grass, crushed
50g petai

Salt and sugar to taste
 
Cooking Detail
Cook Method: Stovetop
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serving: 4
 
Methods
1) Combine all the ingredients into a pot except petai and bring it to a slow boil.
2) Simmer it for 5 minutes, season with salt and sugar to taste. Add in petai and cook for 1 minute and turn off fire.