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| Product(s) Used for this Recipe |
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Mango Fish in 3 Flavours |
| Ingredients |
2 slices fish (fish of your choice) 400g
1/2 tsp salt
1/4 tsp tumeric powder
3 cloves garlic, sliced
1 large onion, sliced
1 ripe mango, shred coarsely
4 kaffir lime leaves, shred finely
4 bird's eye chilies, cut finely
Sauce Ingredients
4 tbsp Kimball Chili Sauce
1 tbsp Kimball Oyster Sauce
2 tbsp tom yam paste
1 tsp salt
1 tsp sugar
1 cup water |
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| Cooking Detail |
| Cook Method | : | Stovetop
| | Preparation Time | : | 20 minutes
| | Cooking Time | : | 20 minutes
| | Serving | : | 4-5
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| Methods |
1) Marinate fish slices with salt and tumeric powder.
2) Fry fish in oil until cooked and lightly golden on both sides. Remove to a side plate.
3) Heat 2 tablespoons oil, saute garlic and onions until fragrant. Add in sauce ingredients mixture and cook it for 1 minute or until mixture slightly thickens.
4) Pour sauce mixture over fried fish and spoon shredded mango, kaffir lime leaves, bird's eye chilies over it. |
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