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| Product(s) Used for this Recipe |
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Spicy Ladies Fingers with Prawns |
| Ingredients |
200g ladies fingers, sliced
100g prawns, shelled
1 tbsp tamarind paste
1/4 cup water
(combine paste and water)
Grinded Ingredients
4 red chilies, remove seeds
4 shallots
2cm shrimp paste
2 cloves garlic
1 tbsp Kimball Tomato Puree
Salt to taste |
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| Cooking Detail |
| Cook Method | : | Stovetop
| | Preparation Time | : | 20 minutes
| | Cooking Time | : | 15 minutes
| | Serving | : | 4
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| Methods |
1) Heat 4 tablespoons oil, saute grinded ingredients and Kimball Tomato Puree until fragrant. Add in prawns and cook for 1/2 a minute.
2) Put in ladies fingers and tamarind juice. Stir-fry for a minute. Cover pan and let it cook for another 1 minute. Season with salt to taste. |
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